That would be me because I'm the one who shoots the biscuits, but it is the magic tool that helps me in the end ... a great press to have homemade biscuits, but beautiful ...
I made a paste shortbread dough by placing 250 g of butter and 250 grams of powdered sugar prior to mount, when it was white and shiny I loved the first two eggs, then when they were incorporated into the dough 500 g flour. .. After that I started to shoot biscuits ... Put the dough in the machine and that way ... that cool relaxing ... you just have a little 'get the hang of. and mail them to burn while sil blog ... ;-)
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