Ok, we left: we made the dough. With the case because it is a living thing, and now I can almost hear me speak and believe that ... He made the bread rise, and this evening will increase the pizza ... I now have the secret of baking and I write the recipe I used:
200 grams of flour (Manitoba, mixed with Full bio and more OO bio)
125 g water bottle
a tablespoon of honey a teaspoon of yogurt
I mixed the ingredients and I put the ball in a glass bowl, I've covered with a clean cloth got a cover of France and I wrapped inside.
I put it near the heater accompanied by apples and tangerines for you to sniff the air yeasts ...
for 6 days I have refreshed every 24 hours buttanto out half dough and adding flour (100 g) and water (60 g). The result was a young but strong mother (have taken from me heheh) ... capable of leavened bread, which was released this morning by the fragrant bread machine.
bread recipe:
- 125 g of sourdough
- 100g wheat flour 00
bio - Manitoba
150g of flour - 50 g whole wheat flour
- 100ml water
-
100 ml milk - 1 teaspoon honey
- 1 teaspoon of sea salt
I mixed last night (or rather I did the only program dough bread machine) and I did the cooking program this morning ..
Absolutely satisfied!
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